Salvitxada recipe: How to make Catalonia's smoky secret sauce

Barcelona (dpa) – Salvitxada is a traditional sauce from Catalonia, where it is served with grilled spring onions. The secret to its flavour lies in long roasting: peppers, tomatoes and garlic

(The article has been published through a syndicated feed. Except for the headline, the content has been published verbatim. Liability lies with original publisher.)