Serve scallops like chefs in Normandy, home of maritime cuisine

1

Donville-les-Bains (dpa) – Seagulls are screeching overhead. Boats are chugging back and forth around the quays. In the fish auction haul, crates are piled up high. Morning is the busiest time here. “

(The article has been published through a syndicated feed. Except for the headline, the content has been published verbatim. Liability lies with original publisher.)