3
Opatija, Croatia (dpa) – A lightly flowing, creamy risotto topped with pink pan-fried scampi and a hint of garlic – simple yet elegant, almost luxurious: scampi risotto. Kruno Kapetanović, head chef
(The article has been published through a syndicated feed. Except for the headline, the content has been published verbatim. Liability lies with original publisher.)
