Recipe: A striking terrine with jelly made from pepper juices

3

Technical refile Berlin (dpa) – This striped pepper terrine with tomato vinaigrette is all about extracting the juice of peppers. First, the peppers are roasted in the oven. Once they have cooled, it

(The article has been published through a syndicated feed. Except for the headline, the content has been published verbatim. Liability lies with original publisher.)