Recipe: Smoky, sweet and spicy carpaccio with roasted aubergines

3

Berlin (dpa) – Carpaccio tends to be made with wafer-thin slices of beef, or sometimes salmon or tuna. Increasingly, it's also being served in a veggie format using thinly sliced beetroot, tomatoes or

(The article has been published through a syndicated feed. Except for the headline, the content has been published verbatim. Liability lies with original publisher.)